Thursday, 23 July 2015

Baked Sabudana Vada


Baked Sabudana Vada
Sabudana Vada is a deep fried snack which is consumed during fasting.As I don't prefer anything deep fried,I tried baking and shallow frying...., both came out well.But I liked
baked one much better than shallow frying,though there was no much change in the taste,I felt oily in shallow fried vadas as compared with baked ones.As I loved baked vadas,I'm posting the the same.If you prefer shallow fry or deep fry you can go ahead with it.Here comes the recipe.

Ingredients:
Category:Vegetarian | Cusine : India | Course: Snack
PrepTime : 6 Hour (inactive) |Cooking Time: 20 Minutes | Makes: 15-18


Sago/Sabudana:1 1/2 Cup
Potato : 4 Medium
Green Chillies:3-4
Peanuts:1/2 Cup
Lemon Juice:1/2 Tsp
Coriander Leaves Chopped:2 Tbsps
Oil:1 + 1/2 Tbsp
Salt: As Required

Method:
Wash sago thouroughly ans soak in 1 3/4 cup of water for about 6 hrs or overnight
Pressure cook potatoes,peel skin and mash potatoes and keep aside.Dry roast peanuts and ground to coarse powder.



Mix sago,potatoes,peanut powder,chopped green chillies,coriander leaves,lemon juice,1 tbsp oil and salt to taste.Divde the mixture into 20 equal size balls,gently press from your palm and shape into patties.


Preheat oven to 220 deg C .Grease the oven tray with oil,arrange patties drizzle few drops of oil over each patties and cook for 15- 18 minutes or till the top looks golden in colour.


Yummy and delecious baked sabudana vadas will be ready to serve along with curds 😉

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