Tuesday, 29 November 2016


Classic Tiramisu

Tiramisu is a very popular Italian dessert which literally means "pick me up" metaphorically means "Make me Happy" and yes it is........,it definitely makes one happy with a smile on face after having this super delicious dessert,a heavenly experience. Any

Friday, 5 August 2016

Vanilla Ice Cream

Vanilla Ice-Cream
Though this recipe was meant to post in this summer.........,bcoz of my busy schedule couldn't post it. My lil one has developed lot of interest in eating ice creams and

Tuesday, 31 May 2016

Roasted Eggplant Chat

Roasted Eggplant Chat
Eggplant/Aubergine is a very popular in any indian family for preparing bharta,Baingan Bharta. Eggplant is very good source of dietary fiber and very low in calories.If you are on

a diet ,then this is one of the healthiest choice. I'm trying very hard these days to reduce Gp's weight so trying out many healthy recipes which includes less oil, tastes good and makes us feel fuller.You can try this  healthy recipe for a evening chat or dinner with a veg soup,to keep you full.I was aware that they just roast and eat eggplant .......,so i just tried it out with my own twist.Do try this ,its a  very healthy option :) and it tastes good too.I liked everything about this dish,but my husband felt i should have trimmed the skin of eggplant as we do it in baingan bharta....! Definitely one would love this for its taste and ofcourse for its healthy benefits of this vegetable.:)


Category:Vegetarian | Cuisine : Fusion | Course: Snack
PrepTime : 10 Minutes |Cooking Time: 10 Minutes | Makes: 10-12

EggPlant: 1 Big 
Carrot Grated:1/4 Cup
Radish Grated:1/4 Cup
Onion Chopped:2 Big
Tomato Chopped:1 Medium (optional)
Coriander Leaves:3-4 Tbsp
Pomegranate Kernels:1/4 Cup
Chilly Powder:1/2 Tsp
Chat Powder:1 Tsp
Salt: As required
Olive Oil:2 -3 Tbsp

Wash and pat dry eggplant.Heat griddle/tava and drizzle some oil over the griddle/tava.Slice eggplant into 1/4 " thick discs.Grease oil on both sides of the disc,smear some1/4 Tsp of  red curry paste on one side of egg plant slice.

Place the egg plant slices on the tava and roast on both sides till it turns golden colour and keep it aside.

Mix  chopped onion,tomato,carrot,radish,coriander leaves,salt,chat powder,red chilly powder.Increase /decrease the chat powder as per your taste. 

Place the 2-3 tbsp of above mixture over roasted eggplant slices,and serve .

My Notes:

  • If you don't have red curry paste ,you can use some green chutney.
  • You can add some sweet corn kernels too for chat mix. 
  • There is no specific quantity /ingredients for the chat mix you can add as per your taste.
  • You can trim the skin and then roast it too,if you feel its very thick.

Tuesday, 5 April 2016

Chicken Lollipop

Chicken lollipop is an hot and spicy appetizer prepared from whole chicken wings shaped into lollipop/drummettes.Though i love this appetizer as it is deep fried and loaded with

Friday, 1 April 2016

Tandoori Gobi

Cauliflower / Gobi has got many health benefits,eating those deep fried gobi manchurian........,na na na.....,not at all a good idea for all those weight watchers.So

Tuesday, 29 March 2016

Ambur Chicken Biryani

Ambur Chicken Dum Biryani
Ambur chicken biryani is a South indian style dum biryani which is famous in Ambur, Tamil Nadu.I had tasted it couple of times and even tried at home by searching few recipes over 

Thursday, 3 March 2016

Low Fat Orange Yogurt Cake

Orange Yogurt Cake
This recipe was for last Christmas.....,and you can just imagine my regularity in blogging! Lol :) Re edited everything before posting as i had written it for

Tuesday, 1 March 2016

Scrambled Egg Curry

Scrambled Egg Curry

Hi All,
I just got busy with my toddler and was disappearing all these days.I'll be on toes all the time...., finding some space for myself ,sitting and blogging has really become difficult